Authentic Neapolitan Pizza
There’s no secret that some of the most beloved, and sought after, culinary creations in the world are those from Italy. Just the sheer mention of Italian food and perhaps the most recognizable comfort classic comes to mind – PIZZA. The origin of pizza can be traced backed to Southern Italy as early as 977 AD and serious food connoisseurs will recognize Naples as the true birthplace of the modern day pie.
In 1889, local Naples’ chef, Raffaele Esposito, created a pizza inspired by the colors of the Italian flag with tomato sauce, mozzarella, and fresh basil leaves to honor the visit of Queen Margherita of Savoy. Story has it that the dish was so well received, it officially became known as PIZZA MARGHERITA of NAPOLETANA. Over the decades, countless combinations of toppings have catapulted pizza to the number one food consumed around the world yet the humble Pizza Margherita remains the top selling pizza over a century after its creation.
We cook our beloved pizza in the heart of the NAPLES REGION, the birthplace of “PIZZA NAPOLETANA,” where all our natural ingredients shine through. We follow the artesian tradition of real brick pizza ovens with the open flames that kiss our pizzas giving them their signature well done beauty marks. Our “PIZZA NAPOLETANA” is so authentic its classic irregular shape is the stamp of handmade quality; it’s as close as you can get to the original recipe without a passport.